Rejuvenated and Reinvigorated … with a Touch of Network Prive New Years Eve at the Tote Bar in Mumbai! Those in the know will be there, and so should you be, dear reader. I will explain why, if you let me backtrack to a night several weeks ago: 11:52pm. After finishing dinner with a few friends and having no inclination to call it a night, I zoom down to the Tote Bar; I have been…
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Rahul Akerkar began his culinary journey as a dishwasher in a small French bistro, while in college in the United States. Finishing his Master’s in biochemical engineering at Columbia University, his latently discovered flair for cooking took Rahul out of the lab and into many of New York’s finest kitchens. Realizing that his true passion lay in food, Rahul over a ten-year period during the 1980’s, expanded his culinary repertoire under the tutelage of several…
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The world’s biggest champagne house, Moët Hennessy had a mesmerizing launch party for their two locally made sparkling wines, Chandon Brut and Chandon Brut Rosé. As you enter through the mystical garden set with maze of mirrors and giant Chandon displays, you are greeted by garcons serving Chandon Brut and Chandon Brut Rosé. A typical French themed garden decorated with creepers, flowers, trees and shrubs flowing fluidly from the ceiling with a white decor as…
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