SANCTUM OF LIBATION AND EPICUREAN LUXURY
For those seeking an exclusive, VIP experience in mixology and nightlife, there’s a luxurious world of private member’s-only bars where the finest in spirits and libations await with delicious food. QEY Sip and Vault, the elite establishment and upscale eatery, oft hidden behind unassuming doors, caters to a select few who relish in the ultimate in discretion and luxury.
QEY Sip and Vault beckons the epicurean adventurer to an exclusive escape from the urban cacophony, offering an unparalleled blend of delectable cuisine, top-shelf spirits, and the ultimate in exclusivity, all housed within its exquisite sanctum of luxury.
QEY, the latest epicurean haven from the connoisseurs of fine dining at Amicis Hospitality Pvt Ltd, is a testament to the vision of its founders, Divyesh Thakkar, Kaushik Mehta, and Vijay Aagarwal. Their commitment to providing a respite from the urban bustle and creating a space where people can truly belong, dine, and unwind, is evident in every element of QEY’s design.
For those seeking a higher echelon of fine dining, QEY offers the exclusive opportunity to join their inner circle via the QEY Membership Card. This elite pass grants access to the luxurious realm of personalized vaults, providing members with the ultimate in privacy and discretion to house their coveted collections. QEY is not just a restaurant but a sanctuary for connoisseurs of the fine things in life.
In these vaults, your personal vault, you get your bespoke spirits and hand-carved ice spheres to exquisite cuisine and curated wine selections, these velvet-glove bars create a truly singular experience that showcases the finest in delectable fare and pours, as you desire.
Under the masterful direction of Umesh Desai and Associates, QEY’s interiors are an exquisite union of modern sophistication and timeless elegance. From the carefully selected lighting, which illuminates the space with a warm glow, to the tastefully designed furniture and furnishings, every detail has been expertly crafted to create a harmonious atmosphere that invites patrons to revel in the sumptuous dining experience.
In these vaults, your personal vault, you get your bespoke spirits and hand-carved ice spheres to exquisite cuisine and curated wine selections, these velvet-glove bars create a truly singular experience that showcases the finest in delectable fare and pours, as you desire.
Under the masterful direction of Umesh Desai and Associates, QEY’s interiors are an exquisite union of modern sophistication and timeless elegance. From the carefully selected lighting, which illuminates the space with a warm glow, to the tastefully designed furniture and furnishings, every detail has been expertly crafted to create a harmonious atmosphere that invites patrons to revel in the sumptuous dining experience.
QEY Sip and Vault’s decor is a masterful juxtaposition of urban opulence and the romanticism of the wild. Upon entry, one is greeted by a world of vintage splendor, circa an African-inspired game reserve lounge, bathed in the soft glow of tasteful lighting, where the muted tones and earthy hues of the interiors bring to mind the serene beauty of nature’s untamed majesty.
The plush, inviting furnishings offer a haven for the senses, cradling you in a warm embrace of pure luxury. Every detail, from the intricate wall murals to the delicate chandeliers, exudes an effortless elegance that pays homage to the timeless charm of the past.
Umesh Desai, the space’s interior designer, explains, “At QEY, our vision was to craft an environment that embodies both modern sophistication and timeless elegance. By carefully selecting every detail, we have created a seamless blend of contemporary design with a touch of opulence. We aimed to create a welcoming space where patrons can unwind and indulge in an extraordinary journey of flavours and be transported into a different realm of luxury as soon as they set foot inside.”
“At QEY, we transcend the ordinary to create a haven where culinary artistry meets personalised luxury. It’s not just a restaurant; it’s your corner of indulgence. With our exclusive Loyalty Card and Memberships, we invite you to not just dine but to become a part of an elite community, unlocking a realm of sophistication, extraordinary perks, and a culinary journey that lingers in your memories long after you leave.” says owner and co-founder Divyesh Thakkar
The founders of Amicis Hospitality Pvt Ltd have set their sights on redefining the fine dining landscape with the launch of QEY, where personalized service, unparalleled quality, and exclusivity are at the heart of their vision. The restaurant’s loyalty memberships, with their unique perks and exclusive access, add a layer of prestige and privilege to an already exceptional dining experience.
Divyesh Thakkar, co-founder of QEY, highlights the distinct experience QEY offers: “At QEY, we transcend the ordinary to create a haven where culinary artistry meets personalized luxury. It’s not just a restaurant; it’s your corner of indulgence. With our exclusive Loyalty Card and Memberships, we invite you to not just dine but to become part of an elite community.”
QEY is a revolutionary space that aims to redefine premium dining with its elegant interiors, expertly crafted by the design masters at Umesh Desai and Associates. Every aspect of QEY’s aesthetic is a seamless fusion of modern sophistication and classic luxury, creating a warm and inviting ambiance that encourages patrons to indulge in the ultimate dining experience.
Within the walls of QEY, the world-class chefs weave a symphonic tapestry of cuisine, with each dish a gastronomic composition that will enliven your senses and leave your taste buds singing. Influenced by the rich traditions of European flagship cuisine, the culinary philosophy is centered on the marriage of premium ingredients, meticulous technique, and unwavering attention to detail. From signature in-house specialties to classic Italian and Spanish favorites, the exclusive menu is a palette of delectable options that cater to every palate, making every visit to QEY a sensory journey into the heart of exquisite dining.
Well, it’s time to have an epicurean lunch, I ordered the Cottage cheese steak, with each bite, the Cottage cheese kebab captivated the palate with its succulent blend of flavors. The Cottage cheese steak was an ethereal experience, a heavenly marriage of tender, creamy cheese and sumptuous, earthy potatoes. Nestled on the bed of velvety mashed potatoes, smothered in an aromatic herb crumble, the cottage cheese steak danced with each bite, exploded with a symphony of complex flavors. A chorus of roasted vegetables adds a bright, crispy harmony to the dish, while the decadent adobo cream sauce provided a rich, savory counterpoint, the perfect embodiment of indulgent, hearty, yet refined gastronomy.
I am strongly recommended to have the Iskender Kebab, a masterpiece of Turkish culinary tradition, beckons with its fragrant allure. The succulent lamb striploin, serenaded in a delicate blend of aromatic herbs and spices, offered a symphony of tastes and textures that awaken the senses. The slow-cooked meat, savory with a slight kick of heat, melts in the mouth, providing a silky smoothness that harmonizes with the crisp, yet tender pita bread and the rich, creamy yogurt sauce.
A nice heavenly cocktail, is always a good idea at QEY, as the art of mixology is elevated to an enchanting level, where each libation is a magical potion designed to elevate the palate and transport the senses. Whether it’s a classic cocktail, crafted with care and precision, or a contemporary creation that breaks the boundaries of taste, the bartenders at QEY are masters of their craft. These liquid delicacies are the perfect partners to QEY’s exquisite cuisine, creating a harmony of flavors and textures that will leave you enchanted. Every sip is a revelation, a journey through the world of flavor and a celebration of the art of mixology.
I ordered for the To Ja-Moon and Back” cocktail, an inspired concoction of delicate flavor, is a journey of the senses that begins with the gentle sting of the gin, awakening the palate with its botanical notes. The limoncello adds a zesty, citrusy touch, while the jamun syrup introduces a subtle sweetness that dances on the tongue. As the effervescent sparkling water mingles with the spirit and fruit essences, a delightful alchemy ensues, creating a smooth, refreshing experience that lingers on the taste buds, transporting you to a realm of ethereal bliss.
Very refreshing and enjoying the To Ja-Moon and Back” cocktail with Iskender Kebab and Cottage cheese kebab, the cool, tangy notes of the cocktail acted as a divine complement to the rich, savory flavors of the Iskender Kebab. The succulent lamb, infused with aromatic spices, provides a sumptuous contrast to the silky smoothness of the cottage cheese kebab, all enhanced by the delicate sweetness of the jamun syrup and the refreshing effervescence of the sparkling water.
With amazing food, delicious cocktails, music is very important for the enjoyment and QEY creates an ambiance of unparalleled sensory delight, with music being the enchanted spell that weaves its magic throughout the venue. Qey does organize rhythmic pulses of live performances, masterfully curated playlists, and the soulful beats of DJ sets imbue every moment with an ethereal energy, transporting diners on a captivating journey. Whether it’s the intimate notes of a jazz ensemble or the pulsing rhythms of themed parties, the music at QEY elevates each dining experience into a transcendent symphony for the senses.
The Lamb Shank, a masterful tribute to Provençal cuisine, is a masterpiece that highlighted the finesse of QEY’s chefs. Tender New Zealand lamb, is lavishly braised for eighteen hours in a rich sofrito and tomato sauce, infusing the meat with a rich depth of flavor and velvety, melt-in-the-mouth texture. Every mouthful is an indulgence, enhanced by the comforting creaminess of the mashed potatoes, the caramelized sweetness of the roasted onions, and the earthy, nutty notes of the brussels sprouts.
As the last morsel of the Lamb Shank tantalizes your taste buds, you are left with a satiated, yet eager, sense of anticipation. A symphony of flavors and textures leave you in awe of the artisanal craftsmanship, as the savory lamb lingers on the palate, with hints of sweetness and subtle hints of the Mediterranean. Your senses delighted, your spirit revived, you savor the moment, basking in the culinary ambrosia that is the Lamb Shank at QEY. The culinary experience invoked a sense of wonder, elevating dining into a reverie of gastronomic enlightenment.
Mayank Chitalia, Executive Chef at QEY, shares, “Our specially curated European menu allows us to take guests on a culinary journey that explores beloved traditional dishes and reimagines them with fresh, innovative flair. Every plate is a symphony of taste and presentation, designed to leave a lasting impression.”
I just loved to indulge more in this symphonic culinary and libation journey with the heavenly pairings.
At QEY, the art of mixology is elevated to an enchanting level, where each libation is a magical potion designed to elevate the palate and transport the senses. Whether it’s a classic cocktail, crafted with care and precision, or a contemporary creation that breaks the boundaries of taste, the bartenders at QEY are masters of their craft. These liquid delicacies are the perfect partners to QEY’s exquisite cuisine, creating a harmony of flavors and textures that will leave you enchanted. Every sip is a revelation, a journey through the world of flavor and a celebration of the art of mixology.
The “Lock & QEY” cocktail, with its mesmerizing blend of exotic flavors, whispered sweet temptations, like the voice of a siren luring the unsuspecting sailor to his demise. I, with a daring spirit and thirst for adventure, succumbed to its allure, casting my reservations aside, and ordered the forbidden libation. In that moment, I willingly dove headfirst into the perilous sea of intoxicating pleasure, sailing towards the unknown in the pursuit of an unforgettable taste experience.
“Lock & QEY” is a tempting elixir, a masterful fusion of complex flavors and sensations that awaken the palate and enchant the senses. The exotic allure of tequila combines with the bold, fruity notes of cranberry and orange, creating a perfect harmony that is then elevated by the herbal, licorice-like notes of Jägermeister. Every sip is a delightful journey that teases, intrigues, and surprises, with a smooth, yet potent, finish that lingers on the tongue, leaving you craving more of this sublime, exotic concoction.
Continued with the culinary specialities as informed by chef, I indulged in the single bite of Kefte, I was transported to a bustling bazaar in Istanbul, where the fragrant aroma of spiced lamb and piquant pickled onions filled the air. The wood-fired pide served as a sturdy canvas, highlighting the succulent, tender meat, delicately flavored with the exotic spices of Turkey. The juxtaposition of the flavorful lamb and the tangy, vinegary onions created a symphony of flavors, awakening my senses and igniting a deep-seated desire for more of this delectable, traditional Turkish treat.
Time to switch to whisky and informed of very good reviews of the Glenwalk, I ordered a large.
The Glenwalk whisky is a seductive and complex spirit that showcases the best of the Highland region. Its aroma is a beguiling dance of sweet, caramel, and spicy notes, enveloping the senses in its mysterious allure. A hint of smokiness hints at ancient tales of Scotland’s mystical past, adding depth and character to this captivating elixir without overpowering its delicate notes.
With the whisky, I change the taste of cuisine, so as to pair well with the Glenwalk. I ordered the “Juicy Chicken Shish Kebab,” beckoned the discerning palate to embark on a gastronomic odyssey of Lebanese cuisine. Every savory morsel, seasoned with the vibrant flavors of Zaatar, a sensory revelation, melting in the mouth with a robust, yet nuanced, fusion of spice and succulence. Paired with the bright, fresh notes of the Tabbouleh and the velvety, tantalizing tang of Toum, this dish transports one’s taste buds on a journey through the aromatic markets of Beirut, weaving an enchanting tapestry of culinary adventure.
After having too much meat, just a change to seafood was needed, and ordered the Gambas Al Ajillo. “Charred Prawns” is a culinary ode to the warm, inviting coastal cuisine of the Mediterranean, where fresh seafood and simple ingredients unite in a symphony of savory flavors. Sizzling prawns, doused in a velvety butter and tomato sauce, are gently slow-cooked, resulting in a mesmerizing fusion of sweet, charred prawn flesh and the zesty tang of its delectable sauce.
In a marriage of exotic flavors and rich textures, the Glenwalk whisky finds its ideal partner in “Charred Prawns” and “Juicy Chicken Shish Kebab”. The tantalizing array of savory tastes, from the succulent charred prawns, drenched in a creamy, tangy tomato sauce, to the tender, zaatar-spiced chicken shish kebab, offer a harmonious balance to the whisky’s complex and nuanced flavors.
Within the hallowed halls of QEY lies a secret treasure, a secluded sanctuary that whispers the promise of an exclusive dining experience. A private dining room, adorned with regal red chairs, beckons for intimate gatherings – from the effervescent chatter of a kitty party, to the successful triumphs of a corporate celebration, to the intimate warmth of a birthday celebration. A secret enclave, where fine cuisine and sumptuous libations meet unparalleled elegance, creating a feast for the senses and an indulgence for the soul.
Mood changed for Gin, and the Indian Gin story – Soci Gin, Classical and spirited botanicals, cardamom and juniper, come together, almost like a symphony, in our curious concoction. Coriander and cucumber end the cohese to lend the drink herbaceous, spicy and a refreshing twist. All of this is hinted with a kick of pepper and dash of citrus from the orange peel.
Risottos always my favorite, even though extreme high in cholesterol, I am old, I am relishing this exotic Trifecta Cheese Risotto, a majestic symphony of flavors, harmonizes seamlessly, combining the nutty, bold parmesan with the subtle sweetness of emmental and the piquant, crumbly blue cheese. Each savory grain of risotto is steeped in a tantalizing herbaceous broth, topped with a decadent swirl of buttery garlic and a decadent drizzle of extra virgin olive oil, creating a divine celebration of Italian culinary tradition that enchants the palate with its divine depth of flavor.
When paired with the Trifecta Cheese Risotto, “Soci Gin” crafts a masterpiece of harmonious flavors. The nuanced spice of the gin’s juniper and cardamom echoes the herbaceous character of the risotto’s aromatic herbs, creating an intriguing dance of spices and botanicals that teases the palate.
Despite the satiation that lingers from the feast that came before, devils temptation calls, luring one with the highest-calorie dessert. The fleeting regret of indulgence gives way to a momentary euphoria as the sweetness envelops the senses and ignites a fleeting spark of pure pleasure.
The “Enchanted Brownie Forest” casted a deep spell on my sweet tooth, a sumptuous symphony of decadence that transforms the dining experience into a mystical adventure. An enchanting melody of textures and flavors resonates from the rich, gooey center of the the sticky brownie, elevated by an exquisite blend of roasted mixed nuts, succulent fresh berries, and a luscious layer of burnt marshmallow, all atop an almond cookie crumble. A crowning glory of chocolate sauce soul completes this magical masterpiece, summoning forth a harmony of sinful indulgence.
I always experiment with chocolate dessert, I added a good splash of Glenwalk whisky to the highest-calorie dessert, which amplified its sinful decadence, an indulgent alchemy that ignited the senses with an alluring whisper of smoky sweetness and a velvety smoothness that coats the tongue in an irresistible elixir.
Lunch at QEY was an unforgettable culinary journey that embraced all the senses. The atmosphere, a luxurious blend of modern elegance and vintage charm, set the stage for a sensory feast that began with the tantalizing aroma of exotic spices wafting from the kitchen. Each dish was a symphony of flavor and texture, harmonized by the expert hands of the chefs. The attentive service, from the knowledgeable waitstaff to the skilled sommeliers, added a layer of elegance to the dining experience, making every moment feel as refined as the dishes themselves.