Cuisine

ESOTERIC CELEBRATIONS BY THE HOUSE OF SUNTORY

Posted on by Girish Bajaj. GB
ESOTERIC CELEBRATIONS BY THE HOUSE OF SUNTORY

The House of Suntory, famed for its iconic Hibiki distilleries, marked a century of excellence with a grand celebration. I was honored to attend an exclusive event hosted by the House of Suntory at the opulent Modernist, Four Seasons, Mumbai. The event was a tribute to the Centennial Anniversary Hibiki Limited Edition, curated by LAIR, and showcased the harmonious blend of Japanese spirits and cuisine through meticulously paired experiences. The evening began with an elegant…

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La Niña  – THE ART OF LATIN-IBERIAN DEGUSTATION

Posted on by Girish Bajaj. GB
La Niña  – THE ART OF LATIN-IBERIAN DEGUSTATION

Nestled within the eclectic culinary landscape of Dubai, DIFC – at ICD Brookfield Place, La Niña radiates with the enticing allure of authentic Latin-Iberian cuisine. A sanctuary for the senses, this haven of gastronomic delight immerses its patrons in a culinary expedition that traverses the vibrant flavors of two distinct cultures. The menu is a tapestry of aromatic and mouthwatering creations, each dish a symphony of ingredients that invokes the richness of its Latin-Iberian roots….

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SANCTUM OF LIBATION AND EPICUREAN LUXURY

Posted on by Girish Bajaj. GB
SANCTUM OF LIBATION AND EPICUREAN LUXURY

For those seeking an exclusive, VIP experience in mixology and nightlife, there’s a luxurious world of private member’s-only bars where the finest in spirits and libations await with delicious food. QEY Sip and Vault, the elite establishment and upscale eatery, oft hidden behind unassuming doors, caters to a select few who relish in the ultimate in discretion and luxury. QEY Sip and Vault beckons the epicurean adventurer to an exclusive escape from the urban cacophony,…

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ISHAARA’S HARMONIOUS HUMAN SPIRIT & SENSES

Posted on by Girish Bajaj. GB
ISHAARA’S HARMONIOUS HUMAN SPIRIT & SENSES

At Ishaara, diners are treated to a one-of-a-kind experience that embraces diversity and promotes inclusivity. Here, the talented and passionate staff members, many of whom are differently-abled, communicate through sign language, infusing the atmosphere with warmth and joy. It’s not just a restaurant, it’s a celebration of the human spirit, where every meal is a beautiful and heartening testament to the power of kindness and compassion. Ishaara is the epitome of culinary excellence and inclusive…

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THE EXPERT RESTAURANTERS OF BOMBAY

Posted on by Girish Bajaj. GB
THE EXPERT RESTAURANTERS OF BOMBAY

The Restaurant India Investment & Development Summit 2024, held at Trident BKC, Mumbai on  19 March 2024, brought together industry leaders and visionaries to explore the ever-evolving landscape of the Indian restaurant scene. This annual event serves as a crucial platform for fostering dialogue, sharing insights, and charting the course for the future of Indian food. The summit’s focus on investment and development reflects the dynamic nature of the industry. With new trends and technologies…

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CHEF, CUISINE & CONNOISEUR

Posted on by Girish Bajaj. GB
CHEF, CUISINE & CONNOISEUR

Restaurant Awards 2024 are the highest accolade conferred upon the best in the businesses who have selflessly dedicated their lives to raising the bar in the Food & Beverage Sector. The awards are distributed to honour and commend the outstanding work of food entrepreneurs and chefs nationwide. These awards provided an invaluable opportunity to thrive in the food and beverage industry while hearing the uplifting sounds of applause from the whole fraternity. These awards will…

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DINING WITH THE SUMOS

Posted on by Girish Bajaj. GB
DINING WITH THE SUMOS

At the entry way to this remarkable supper club, two massive sumo sculptures kneel in the traditional “sonkyo” stance, expressing reverence and tradition. As visitors approached, they are greeted by these larger-than-life characters, laying the groundwork for a gastronomic experience steeped in the riches and authenticity of Japanese culture. The sumo sculptures provide a dramatic and unforgettable greeting, enticing guests to enter inside and experience the delectable flavours and friendly hospitality that await them. Upon…

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OF DRAMS AND CLAY

Posted on by Girish Bajaj. GB
OF DRAMS AND CLAY

It was great honor to meet Vinayak Singh, a former banker who built a successful business out of his passion for whisky. Following years of professional career in the investment management sector, Vinayak’s passion for whisky sent him on a transformative trip to Scotland, the home of his beloved drink. He immersed himself in the world of whisky while travelling, visiting distilleries, conversing with local specialists, and tasting some of the best whiskies available. Vinayak…

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THE VAULT AND THE STEAK

Posted on by Girish Bajaj. GB
THE VAULT AND THE STEAK

Well, if it isn’t too much to ask for, living in the world’s tallest hotel and having a 21year Macallan and Cohiba Behike in the world’s highest Vault, the bar on the 72nd floor of the JW Marriott Marquis hotel, Dubai, enjoying the panoramic exuberance of Dubai. Malt & Cigar Clandestine is phenomenal. The breathtaking panoramic views from the swanky Vault bar, sipping on the Macallan 21, the rich tobacco smell of the Cohiba Behike cigar…

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THE RESTAURANT AT ADDRESS BOULEVARD’S ECLECTIC LUNCH FOR GB BAJAJ

Posted on by Girish Bajaj. GB
THE RESTAURANT AT ADDRESS BOULEVARD’S ECLECTIC LUNCH FOR GB BAJAJ

As soon as I landed in Dubai, I directly headed to pick up the Rolls Royce Wraith and so hungry, I zoomed towards the modern and elegant architectural marvel, The Address Boulevard. As I park the Wraith at the VIP section, I am warmly greeted by Mr. Pascal Dupuis, General Manager of The Address Boulevard Dubai, who reiterated, “Downtown Dubai is one of the premium destinations that drive the tourism, retail and hospitality sectors in the…

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