Michael Soyer

On a splendid afternoon I sit in the fashionable Esplanade Café in Paris with the bon vivant Michel Soyer, and we talk about a tasteful way to live and how to incorporate that philosophy into my stay in Paris. He suggests dinning at George’s inside the Centre Pompidou. He also suggests a Parisian drink that is the fad at the moment, the “Swimming Pool,” which is champagne flowing over ice.  If there is one thing…