Tote

Rahul Akerkar began his culinary journey as a dishwasher in a small French bistro, while in college in the United States. Finishing his Master’s in biochemical engineering at Columbia University, his latently discovered flair for cooking took Rahul out of the lab and into many of New York’s finest kitchens. Realizing that his true passion lay in food, Rahul over a ten-year period during the 1980’s, expanded his culinary repertoire under the tutelage of several…